1. Steam pasta till cooked in the Multi Cook with a dash of olive oil. Drain off water.
2. Cut green, yellow and red peppers in to 1″ chunks.
3. Slice cherry tomatoes in half.
4. Cut olives into rings.
5. Mix all the ingredients and chill. Add the dressing just before serving and mix well in the Preludio Bowl.
Per serving :
Energy : 265 kcals
Protein : 4.6 g
Rich in antioxidants Vitamin A and C
1. Place all the ingredients for the dressing in the Quick Shake and shake vigorously to mix.
2. Store in closed container.