Fruit Punch

Ingredients
  • What You Will Need -
    • Tea Bag - 1
    • Lemon Squash - 2 tbsp
    • Orange Squash - 2 tbsp
    • Water - 250 ml
    • Ginger Ale- 1 tbsp
    • Sugar- 2 tbsp
    • Soda- 1/4th bottle
    • Crushed Ice- 4-405 Cubes
    • Diced Apple- 1/2 Portion
    • Lemon- 2 Thin Slices
    • Pineapple Slice - 1 Chopped

Method :


1. Boil 1/2 cup water. Dip the tea bag in it and keep for 4-5 min to get the extract.
2. Stir in sugar and chill i  the Ezy Cool Jug. Mix with squashes, ginger ale and 1/2cup water.
3. Put crushed ice in the tall glass. Fill glass with the punch till 2/3rds full.
4. Add the apple and pineapple.
5. Tap up with soda just before serving.
6. Garnish with lemon slices.
7. Store and Serve in the Ezy Cool Jug.

Note : Seasonal fruit may be added instead of pineapple.

Per serving
Energy : 100 kcals
Protein : negligible
Rich in antioxidants, Vitamin C.

 

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