Trifle Pudding

  • What You Will Need -
    • Milk - 3 Bowls
    • Custard Powder - 1 and 1/2 tbsp
    • Sugar - 2 tbsp
    • Strawberry Jelly - 1 Packet
    • Chopped Mixed Seasonal Fruits - 3 Bowls

Method :

1. Prepare jelly as per instruction on the pack and set in refrigerator in the Clear Bowl.
2.To custard powder add little cold milk and make a smooth paste.
3. Heat rest of milk in a thick bottomed pan.
4.  When the milk comes to boil, add custard paste to the milk stirring constantly.
5. Cook till it thickens to a coat a spoon.
6. Add sugar, stir and remove from heat. Keep to cool.
7. Cut sponge cake in to small pieces and place at the bottom of Preludio Bowl.
8. Sprinkle 1 tbsp of milk on it to keep it moist.
9. Spread the chopped fruit on the cake.
10. Chop the set jelly and pour on top of fruit. Keep a few pieces of jelly a side for garnishing.
12. Garnish with fruit and jelly pieces.

Per serving :
Energy : 300 kcals
Protein : 7.5 g
Rich in antioxidants, Calcium, Vitamin C.

Leave a Reply

Your email is never published nor shared.

You may use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>