1. Boil Chana Dal in pressure cooker with less water.
2. Cool it and grind it into a smooth but thick paste.
3. After that, add one cup water to coconut and make it a smooth paste.
4. Now, in a thick based pan, add the Chana Dal paste, coconut paste and 3 cups sugar with a pinch of salt too.
5. Mix and stir continuously until it forms a thick paste.
6. Add cardamom powder.
7. Simultaneously, take a butter paper and grease it with oil or butter.
8. Pour the mixture evenly on it and let it cool.